The Department of Food Service is responsible for providing nutritious meals for students that partake in the lunch offerings. We also provide breakfast at the high school level.
We strive to be ahead of federal and state guidelines concerning the wellness of our students in action as well as policy. We are challenged to serve nutritious and appealing meals on a daily basis. Soda and candy has not been part of the school lunch program for several years. We serve skim and reduced fat milk, control portion sizes, restrict sodium and high caloric foods.